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Srawberry Breakfast Waffle

A fluffy, golden Strawberry Breakfast Waffle made with real strawberries and packed with protein, perfect for a quick low-carb friendly breakfast that tastes like a weekend treat.
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Prep Time 5 minutes
Cook Time 7 minutes
Servings: 1
Course: Breakfast
Cuisine: American
Calories: 510
Ingredients Method Notes

Ingredients
  

  • 1 scoop vanilla whey protein
  • ¼ cup oat flour
  • 1 tsp baking powder
  • 2 tbsp honey
  • 1 cup 0% Greek yogurt
  • 1 large egg
  • milk
  • ⅓ cup fresh strawberries, microwaved, mashed, and drained

Method
 

  1. Preheat waffle maker and spray well.
  2. Combine dry ingredients.
  3. Mix in wet ingredients and strawberries.
  4. Rest batter 2 minutes.
  5. Cook ⅔ cup batter until golden.

Notes

Best consumed immediately. Store leftovers refrigerated and reheat in toaster.
Nutrition (full batch):
 
Calories: 510
Carbs: 62g
Fiber: varies by brand
Protein: 45g
Fat: 9g
Net Carbs: dependent on substitutions and brands used