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Protein Skillet Chocolate Chip Cookie

A warm, gooey protein skillet chocolate chip cookie with crisp edges, melty chocolate, and a soft center that bakes fast and tastes just like a classic cookie.
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 2
Course: Dessert
Cuisine: American
Calories: 360
Ingredients Method Notes

Ingredients
  

  • 60 g vanilla whey-whey-casein protein blend
  • 30 g almond or all purpose flour
  • 16 g powdered peanut butter
  • 7 g coconut flour
  • 1 tbsp zero cal sweetener
  • ½ tsp baking powder
  • pinch salt
  • 1 egg
  • 110 g fat free greek yogurt
  • 15 ml sugar free pancake syrup
  • 15 g light melted butter
  • 15 g mini chocolate chips

Method
 

  1. preheat oven to 35OF or 177°c
  2. Grease your mini skillet
  3. Mix dry ingredients in a bowl
  4. Stir in wet ingredients until thick dough forms.
  5. Fold in the chocolate chips
  6. Spread the dough into skillet and bake for 15-18minutes.
  7. Cool for at least 5 mins before serving.

Notes

Do not overbake.
Use whey-casein blend only.
Almon flour lowers net carbs but softens texture
Nutrition 
Calories 360
Carbs : 26g
Fiber: 4g
Protein: 37 g
Fat: 10g
Net Carbs : 22g