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Pepperoni Pizza Pockets

Crispy, cheesy low carb pepperoni pizza pockets made in the air fryer. Just 102 calories each with high protein and perfect for quick keto-friendly meals or snacks.
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Prep Time 5 minutes
Cook Time 5 minutes
Servings: 10 Pockets
Course: Snack
Cuisine: American
Calories: 101
Ingredients Method Notes

Ingredients
  

  • 5 low carb tortillas
  • 1 bag turkey pepperoni
  • 74 g part-skim mozzarella, shredded
  • ½ tsp oregano
  • ½ tsp basil
  • Cooking spray
  • Garlic powder (to taste)

Method
 

  1. Cut pepperoni in half and combine with mozzarella, oregano, and basil.
  2. Slice tortillas in half.
  3. Add filling to each piece and fold into sealed pockets.
  4. Spray with cooking spray and sprinkle garlic powder on top.
  5. Air fry at 400°F for 4–5 minutes until golden and crisp.
  6. Cool slightly before serving.

Notes

  • Do not overfill or the pockets will open during cooking.
  • Use flexible, sturdy tortillas for best results.
  • Reheat in air fryer for best texture.
 

Nutrition (Per Pocket)

 
  • Calories: 102
  • Carbs: 8g
  • Fiber: ~3g
  • Net Carbs: ~5g
  • Protein: 8.5g
  • Fat: 4g
These low carb pepperoni pizza pockets prove that you don’t need complicated ingredients or long cook times to make something seriously satisfying. Once you try them, you’ll start thinking of all the different ways you can customize the filling—and that’s when this recipe really becomes a game changer.