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OREO Protein Ice Cream Bars

These Oreo Protein Ice Cream Bars prove that low calorie, protein-packed desserts can still feel indulgent. Keep a batch in your freezer, and you’ll always have a smart sweet treat ready when cravings hit.
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Prep Time 11 minutes
Cook Time 0 minutes
Servings: 10 Bars
Course: Dessert
Cuisine: American
Calories: 69
Ingredients Method Notes

Ingredients
  

  • 60 g vanilla whey/casein blend protein powder
  • 5 g zero calorie sweetener
  • 215 g fat free Cool Whip, frozen
  • 4 Oreo Thins, crushed

Method
 

  1. Mix protein powder and sweetener in a bowl.
  2. Slowly add cold water until a runny icing consistency forms
  3. Gently fold in frozen Cool Whip until just combined.
  4. Fold in crushed Oreo Thins.
  5. Divide mixture evenly into ice cream bar molds.
  6. Freeze for 3–4 hours until fully set.
  7. Remove from molds and enjoy or store frozen.

Notes

  • Do not overmix after adding Cool Whip.
  • Keep bars frozen until ready to eat; they melt quickly.
  • Optional Oreo coating will increase carbs and calories.