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Oreo Protein Cheesecake Cookies (High Protein)

These Oreo Protein Cheesecake Cookies are a rich, creamy high protein dessert made with real cheesecake flavor, crushed Oreos, and 26 grams of protein per serving, perfect for low-carb dessert meal prep.
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Prep Time 15 minutes
Cook Time 30 minutes
Servings: 4
Course: Dessert, Snack
Cuisine: American
Calories: 198
Ingredients Method Notes

Ingredients
  

  • 240 g plain non-fat Greek yogurt
  • 240 g 2% cottage cheese
  • 120 g fat-free cream cheese
  • 1 large egg
  • 50 g egg whites
  • 50 g vanilla whey/casein protein powder
  • 14 g sugar-free cheesecake pudding mix
  • 10 g zero-calorie sweetener
  • 4 Oreo Thins, crushed

Method
 

  1. Blend wet ingredients briefly on low speed.
  2. Mix dry ingredients separately.
  3. Fold wet into dry gently.
  4. Stir in crushed Oreos.
  5. Divide into prepared springform pans.
  6. Bake in water bath at 300°F for 30 minutes.
  7. Rest in oven 25 minutes, cool, then chill 4–6 hours.

Notes

Do not over-blend or skip the water bath. Chill completely before serving.
Nutrition (per cookie, without toppings):
Calories: 198
Carbs: 12.5g
Fiber: varies
Protein: 26.5g
Fat: 2.5g
Net Carbs: approximately 11g