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Low Calorie Sour Cream & Onion Potato Chips

A crispy, flavorful snack made with thinly sliced potatoes and a tangy seasoning blend. These low calorie sour cream & onion potato chips are perfect for satisfying cravings without the extra calories.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 Servings
Course: Snack
Cuisine: American
Calories: 234
Ingredients Method Notes

Ingredients
  

  • 450 g potatoes thinly sliced
  • Light cooking oil spray
  • 1/2 tbsp salt
  • 1 tsp dried parsley
  • 1/2 tbsp garlic powder
  • 1/2 tbsp onion powder
  • 1 tsp sweetener
  • 1/2 tbsp buttermilk powder

Method
 

  1. Wash, peel, and thinly slice the potatoes.
  2. Soak slices in ice water for 10–15 minutes, then drain.
  3. Boil for a few minutes, then pat completely dry.
  4. Lightly spray with cooking oil.
  5. Cook using one method:
  6. - Air fry at 200°C for 10–15 minutes
  7. - Oven bake at 200°C for 15–20 minutes
  8. - Microwave for 8–10 minutes
  9. Flip halfway through cooking.
  10. Mix all seasoning ingredients in a bowl.
  11. Toss hot chips in seasoning and serve immediately.

Notes

  • Slice evenly for consistent cooking
  • Do not skip drying the potatoes
  • Adjust salt to taste
  • Air fryer gives the crispiest result
  • Watch closely near the end to avoid burning
 

Nutrition

  • Calories: 235
  • Carbs: 50g
  • Protein: 14g
  • Fat: 0g