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Low Calorie Blueberry Cheesecake

This low calorie blueberry cheesecake is creamy, high in protein, and incredibly easy to make. Each slice has just 166 calories and over 16 grams of protein, making it the perfect healthy dessert or macro friendly snack.
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Prep Time 10 minutes
Cook Time 25 minutes
Chill Time 1 hour 30 minutes
Total Time 2 hours 5 minutes
Servings: 6 Slices
Course: Dessert
Cuisine: American
Calories: 166
Ingredients Method Notes

Ingredients
  

  • 150 g light cream cheese
  • 400 g low fat Greek yogurt
  • 1 egg
  • 1 tsp vanilla extract
  • 15 g stevia or sweetener
  • 40 g vanilla protein powder
  • 200 g frozen blueberries
  • 10 g corn flour mixed with water
  • 1 digestive biscuit or graham cracker crushed
  • 20 g melted white chocolate optional

Method
 

  1. Preheat the oven to **200°C (390°F)** and line a small baking dish with parchment paper.
  2. Add cream cheese, Greek yogurt, egg, vanilla extract, sweetener, and protein powder to a blender. Blend until smooth.
  3. Pour the mixture into the lined baking dish. Add some blueberries and gently swirl them through the batter.
  4. Bake for 25 minutes until the cheesecake is set.
  5. Let the cheesecake cool, then place it in the refrigerator for 1 hour to firm up.
  6. In a small pan over medium heat, cook blueberries with the cornflour mixture until thick and jam-like.
  7. Spread the blueberry topping over the cheesecake.
  8. Sprinkle crushed biscuit around the edges and drizzle melted white chocolate if desired.
  9. Chill for another 30 minutes , slice into six pieces, and serve.

Notes

  • Use vanilla Greek yogurt for extra sweetness and flavor.
  • Any vanilla protein powder works well in this recipe.
  • Do not overbake the cheesecake. It should still have a slight jiggle when removed from the oven.
  • Letting the cheesecake chill properly helps it set and improves the texture.
 

Nutrition (Per Slice)

 
Calories: 166.5
Carbohydrates: 12.6 g
Fat: 5.3 g
Protein: 16.3 g