Ingredients
Method
- Season chicken and sear in butter until golden and cooked through.
- Lower heat, add garlic and honey, coat chicken, and set aside.
- Cook pasta until al dente.
- In same pan, cook garlic, add milk, cream cheese, and spices until smooth.
- Add cheddar, melt gently, then stir in pasta.
- Serve topped with honey garlic chicken.
Notes
- Use sugar-free honey and low-carb pasta for reduced net carbs.
- Add milk to loosen sauce when reheating.
