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High protein steak nacho cheese potatoes

These high protein steak nacho cheese potatoes are a hearty, meal prep friendly dish packed with 60g of protein per serving. Crispy potatoes, seasoned steak, and creamy cheese sauce come together for the ultimate balanced comfort meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: dinner, lunch
Cuisine: American, Mexican
Calories: 584
Ingredients Method Notes

Ingredients
  

  • 900 g lean diced steak
  • 1000 g potatoes peeled and diced
  • 135 ml 0% fat milk
  • 5 light cheese slices
  • 1 red bell pepper
  • 1 brown onion
  • Smoked paprika garlic powder, salt, pepper, cayenne, cumin, oregano
  • Cooking spray

Method
 

  1. Add diced potatoes to cold salted water. Bring to a simmer and cook for 5 minutes.
  2. Drain and let potatoes steam dry. Season and spray lightly with oil.
  3. Air fry at 200°C for 20 to 25 minutes or bake at 220°C for 25 to 30 minutes.
  4. Season steak with spices and sear on high heat for 30 seconds to 1 minute per side.
  5. Remove steak and sauté onions and peppers in the same pan.
  6. In a separate pan, combine milk, cheese slices, and seasonings. Simmer until smooth and thick.
  7. Assemble potatoes, steak, and veggies. Drizzle with cheese sauce and serve or store.

Notes

  • Slightly undercook the steak if meal prepping to prevent it from drying out
  • Let potatoes steam dry before cooking for better crispiness
  • Store cheese sauce separately for best texture
  • Adjust spice levels to your taste
 

Nutrition (per serving)

  • Calories: 585
  • Protein: 60g
  • Carbs: 46g
  • Fat: 14g