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High Protein Loaded Biscoff Cookies

These high protein loaded Biscoff cookies are soft, bakery-style treats topped with creamy frosting, delivering 24g protein per cookie in a lower sugar, macro-friendly dessert.
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Prep Time 10 minutes
Cook Time 12 minutes
Servings: 4 cookies
Course: Dessert
Cuisine: American
Calories: 254
Ingredients Equipment Method Notes

Ingredients
  

Cookies
  • 24 g coconut flour
  • 30 g self-raising flour
  • 50 g monkfruit sweetener
  • 1 scoop protein powder
  • 2 Biscoff biscuits (crushed)
  • 1 tsp vanilla extract
  • 170 g Greek yogurt
  • 1 egg
Frosting
  • 170 g Greek yogurt
  • ½ scoop protein powder
  • 30 g sugar-free icing powder
  • 40 g melted Biscoff spread
Toppings
  • Crushed Biscoff biscuit
  • Extra melted Biscoff

Equipment

  • bowl

Method
 

  1. Preheat your oven to 180°C (350°F) and line a baking tray.
  2. In a bowl, combine coconut flour, self-raising flour, sweetener, and protein powder.
  3. Stir in Greek yogurt, egg, vanilla, and crushed Biscoff biscuits.
  4. Adjust batter consistency, The batter should be thick but scoopable.
  5. Shape into 4 cookies
  6. Bake 10–12 minutes, The tops should be set and just firm to the touch. Do not overbake.
  7. Cool completely
  8. Mix yogurt, protein powder, icing powder, and half the melted Biscoff. Chill until thick.
  9. Spread frosting over each cookie, drizzle remaining Biscoff, and add crushed biscuit topping.

Notes

  • Batter must be thick but scoopable
  • Chill dough if too runny
  • Do not overbake
  • Frost only after cookies are fully cooled

Nutrition (Per Cookie)

  • Calories: 254
  • Carbs: 27g
  • Fiber: ~3–5g (varies by ingredients)
  • Net Carbs: ~22–24g
  • Protein: 24g
  • Fat: 8g
 
These high protein loaded Biscoff cookies prove you don’t have to choose between flavor and macros. Once you get the texture right, they’re hard to beat.