Ingredients
Method
- Season chicken strips well.
- Mix flour and baking powder in one bowl.
- Lightly beat eggs in a second bowl.
- Place crushed cornflakes in a third bowl.
- Coat chicken in flour, egg, then cornflakes.
- Air fry at 190°C for 16–18 minutes or bake at 200°C for 20–25 minutes, flipping halfway.
- Mix sauce ingredients.
- Assemble sliders with lettuce, chicken, and sauce.
Notes
- Do not oversoak chicken in egg.
- Baking powder is essential for crispiness.
- Use low-carb wraps to reduce net carbs further.
Nutrition (Per Slider – Approximate)
- Calories: 232
- Carbohydrates: 21g
- Fiber: 2g
- Net Carbs: 19g
- Protein: 31g
- Fat: 2g
