Ingredients
Method
- Cook onion and beef.
- Add seasonings, garlic, Worcestershire, and tomato paste.
- Scramble eggs gently with butter.
- Fill tortillas starting with egg base, then meat on top .
- Roll the burritos tightly, sprinkle some cheese on the pan and grill in cheese until golden.
Notes
Cool fully before freezing. Reheat using microwave and air fryer or oven for best texture.
Nutrition (Per Burrito):
Calories: 576
Carbs: 17.8 g
Fiber: varies by tortilla
Protein: 61.6 g
Fat: 24.5 g
Net Carbs: depends on tortilla brand
