Ingredients
Method
- Add all ingredients to a pint container.
- Blend until smooth using a hand blender.
- Freeze overnight until fully solid.
- Spin on Ninja Creami “Ice Cream” function.
- Re-spin if crumbly.
- Serve and enjoy.
Notes
- Do not skip pudding mix for best texture
- Use a whey/casein blend for creaminess
- Freeze completely before spinning
- Re-spin only once if needed
Nutrition (Per Pint)
- Calories: 297
- Carbs: 21g
- Fiber: ~3–5g (varies by brands)
- Net Carbs: ~16–18g
- Protein: 42g
- Fat: 5g
