Ingredients
Method
- Slice chicken into thin strips and mix with marinade ingredients. Let sit.
- Combine all sauce ingredients in a bowl and whisk until smooth.
- Heat a pan on high and cook chicken in batches until golden and cooked through. Set aside.
- In the same pan, cook cabbage, carrots, and green onions until slightly soft.
- Add noodles, cooked chicken, and sauce. Toss well to combine.
- Cook for a few minutes until everything is heated through and coated.
- Garnish with green onions and sesame seeds, then serve.
Notes
- Baking soda helps tenderize the chicken. Do not skip it.
- Cook chicken in batches for the best texture
- Adjust sweetness or saltiness to taste
- Add extra veggies for more volume
Nutrition (per serving)
- Calories: 504
- Protein: 52g
- Carbs: 67g
- Fat: 4g
