Ingredients
Method
- Mix dry ingredients.
- Slowly add almond milk while stirring until smooth
- Adjust texture to thick and scoopable
- Swirl in melted Biscoff spread
- Add chocolate chips and crushed biscuit.
- Chill 5 - 10 minute .
- Serve Immediately.
Notes
- Add liquid gradually to avoid lumps
- Texture should be thick not dry.
- Stir before eating (if refrigerated)
