Ingredients
Method
- Dissolve jelly in boiling water, stirring until completely smooth.
- Let cool slightly.
- Add Greek yogurt and mix until combined.
- Add protein powder and salt, then blend until smooth.
- Taste and add sweetener if needed.
- Pour into a bowl and refrigerate for at least 3 hours until set.
Notes
- Use thick Greek yogurt for best results
- Ensure jelly is fully dissolved before mixing
- Do not skip chilling time
Nutrition (Per Serving)
- Calories: 290
- Protein: 56g
- Carbohydrates: 14g
- Fiber: 2g (varies by brand)
- Fat: 1g
- Net Carbs: approximately 12g
