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Creamy Chicken Bacon Ranch Pasta

A rich and satisfying high protein creamy chicken bacon ranch pasta made lighter with simple swaps. Packed with 65g of protein per serving, it’s perfect for easy meal prep, weeknight dinners, and staying on track without sacrificing flavor.
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Prep Time 10 minutes
Cook Time 25 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 544
Ingredients Method Notes

Ingredients
  

  • 900 g diced chicken breast raw
  • 1 tsp salt
  • 1 tsp smoked paprika
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • ½ lemon juiced
  • 4 - 4 garlic cloves diced
  • 340 ml fat-free evaporated milk
  • 1 tsp chicken stock powder
  • 1 tbsp ranch seasoning
  • ½ tsp smoked paprika
  • 1 tsp oregano
  • 40 g light mozzarella
  • 40 g light cheddar cheese
  • 480 g pasta dry weight
  • 150 g diced cooked bacon
  • Dried parsley

Method
 

  1. Season diced chicken with salt, paprika, onion powder, and garlic powder.
  2. Cook chicken over medium-high heat for about 4 minutes per side. Set aside.
  3. In the same pan, add garlic, lemon juice, and evaporated milk.
  4. Stir in chicken stock powder, ranch seasoning, paprika, and oregano.
  5. Add mozzarella and cheddar. Stir until melted and smooth.
  6. Cook pasta according to package instructions. Drain.
  7. Add cooked pasta, chicken, and bacon into the sauce.
  8. Mix well until everything is coated and creamy.
  9. Garnish with dried parsley and divide into 6 servings.

Notes

  • Do not overcook the chicken or it may become dry
  • Stir cheese slowly into the sauce for a smooth texture
  • Add a splash of milk when reheating for best consistency
  • Swap bacon with turkey bacon for a leaner option
  • Add vegetables for extra volume and nutrients

 

Nutrition (Per Serving)

 
  • Calories: 545
  • Protein: 65g
  • Carbs: 45g
  • Fat: 10g