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Cookies and Cream Oreo Donuts

Soft-baked cookies and cream Oreo donuts that are high protein, low calorie, easy to make, and perfect for a healthier dessert that still tastes rich and indulgent.
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 6 donuts
Course: Snack
Cuisine: American
Calories: 95
Ingredients Method Notes

Ingredients
  

  • 50 g oat flour
  • 1 tsp black cocoa powder
  • 25 g natural brown sweetener
  • 1 tsp baking powder
  • salt
  • 1 egg, whisked
  • 100 g low fat vanilla yogurt
  • 1 tsp vanilla extract
Frosting
  • 140 g low fat flavored yogurt
  • ½ scoop cookies and cream protein powder
  • 50 ml low sugar chocolate sauce
  • 1 bag mini Oreos, crushed

Method
 

  1. Preheat oven to 180°C and grease a donut tray.
  2. Mix dry ingredients in a bowl.
  3. Add wet ingredients and stir until smooth.
  4. Fill donut tray and bake for 15 minutes.
  5. Cool completely.
  6. Mix frosting ingredients until thick.
  7. Dip donuts, drizzle chocolate, top with Oreos.
  8. Chill to set before serving.

Notes

Do not substitute coconut or almond flour. Cool donuts fully before frosting.
 
Nutrition (per donut):
 
Calories: 95
Carbs: ~11g
Fiber: ~1–2g
Net Carbs: ~9–10g
Protein: ~11g
Fat: ~1.3g