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Blended Overnight Proats Chocolate Chip Cookie Dough

This Blended Overnight Proats Chocolate Chip Cookie Dough is a creamy, high protein breakfast that tastes like dessert. With 39g of protein and simple ingredients, it’s perfect for easy overnight oats meal prep and busy mornings.
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Prep Time 5 minutes
Chill Time 8 hours
Total Time 8 hours 5 minutes
Course: Breakfast
Cuisine: American
Calories: 430
Ingredients Method Notes

Ingredients
  

  • 40 g oats
  • 30 g vegan vanilla protein powder
  • 12 g protein cookie butter powder
  • 10 g powdered peanut butter
  • 4 g zero calorie sweetener
  • Pinch of sea salt
  • 15 g mini chocolate chips
  • Cold water as needed

Method
 

  1. Add oats, protein powder, cookie butter powder, powdered peanut butter, sweetener, and sea salt to a blender.
  2. Blend until smooth and creamy.
  3. Pour the mixture into a bowl.
  4. Slowly add cold water while stirring until the mixture reaches a thick cookie dough consistency.
  5. Fold in the mini chocolate chips.
  6. Refrigerate overnight or freeze for about 1 hour to set.
  7. Scoop and enjoy cold.

Notes

  • Vegan protein powder absorbs more liquid, so add water gradually.
  • Whey or whey-casein protein powders can also work but may require less liquid.
  • If you do not have cookie butter powder, replace it with half extra protein powder and half powdered peanut butter.
  • Add toppings like banana slices, peanut butter drizzle, or crushed nuts for extra flavor.
 

Nutrition (Per Bowl)

 
Calories: 430
Carbohydrates: 46 g
Fat: 10 g
Protein: 39 g