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Birthday Cake Protein Cheesecake Cookies

Creamy, dense, and packed with nostalgic birthday cake flavor, these protein cheesecake cookies deliver a Crumbl-style dessert experience
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Prep Time 15 minutes
Cook Time 55 minutes
Chill Time 4 hours
Servings: 4 Cookies
Course: Dessert, Snack
Cuisine: American
Calories: 205
Ingredients Method Notes

Ingredients
  

  • 240 g plain non-fat Greek yogurt
  • 120 g 2% cottage cheese
  • 20 g fat-free cream cheese
  • 1 large egg
  • 50 g egg whites
  • 5 g cake batter extract
  • 50 g vanilla whey/casein protein powder
  • 14 g sugar-free cheesecake pudding mix
  • 10 g zero-cal sweetener
  • 30 g sprinkles

Method
 

  1. Blend all wet ingredients until smooth.
  2. Mix dry ingredients in a separate bowl.
  3. Fold wet into dry gently until combined.
  4. Fold in sprinkles.
  5. Divide into foil-wrapped springform pans.
  6. Bake in a water bath at 300°F for 30 minutes.
  7. Turn oven off, crack door, rest 25 minutes.
  8. Cool, then refrigerate 4–6 hours before serving.

Notes

Do not over blend or skip the water bath. Full chilling time is essential for proper texture.

Nutrition (per serving, without toppings)

  • Calories: 205
  • Carbs: 16.5g
  • Fiber: ~3g
  • Net Carbs: ~13.5g
  • Protein: 26g
  • Fat: 4.5g