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Big Mac Tacos

Keto Big Mac Tacos deliver crispy smash-burger beef, melty cheddar, and classic burger sauce in a low carb, high protein taco that’s fast, flavorful, and perfect for weeknight cravings.
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Prep Time 10 minutes
Cook Time 8 minutes
Servings: 4 Tacos
Course: Snack
Cuisine: Mexican
Calories: 185
Ingredients Method Notes

Ingredients
  

  • 180 g extra lean beef mince
  • ½ white onion, diced
  • 4 low-carb mini tortillas
  • 4 slices cheddar cheese
  • Lettuce
  • onion
  • pickles
  • Salt
  • pepper
  • garlic powder
  • onion powder
  • smoked paprika
Sauce
  • 50 G light or fat-free mayonnaise
  • 8 g yellow mustard
  • ½ tbsp pickle juice
  • 1 tsp white vinegar
  • 10 g gherkin or sweet relish
  • 2-3 tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp onion powder

Method
 

  1. Season beef and mix with onion.
  2. Form into four balls and press onto tortillas.
  3. Cook beef-side down on high heat for 1 minute.
  4. Flip, crisp tortilla side, and add cheese.
  5. Assemble with toppings and sauce.

Notes

  • Use keto tortillas for low net carbs.
  • Press beef thin for best texture.
  • Sauce can be made 3 days ahead.

Nutrition (Per Taco)

Calories: ~185
Carbs: 13g
Fiber: 6g
Protein: 14g
Fat: 7.5g
Net Carbs: ~7g